Ingredients
4 veal rib or loin chops, cut 1 inch thick
(about 8 ounces each)
Mushrooms with sherry (see included recipe)
Mushrooms with sherry ingredients
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/2 pound white button mushrooms, stemmed and halved
1 - 1/2 tablespoon unsalted butter
1/2 teaspoon minced fresh garlic
1/8 cup dry sherry
1/8 cup chopped fresh parsley |
|
To Grill: Place chops on grid over medium, ash-covered coals. Grill, uncovered, 12 to 14 minutes for medium doneness, turning once and sprinkling with herbs after turning. Serve with Mushrooms.
Grilled Mushrooms with Sherry:
In a medium bowl, combine oil, salt and pepper; add mushrooms and toss well.
Transfer mushrooms to a grilling basket or rack in a broiler pan and grill or broil until lightly browned and softened, turning occasionally, about 5 minutes.
Meanwhile, in a medium saucepan, melt butter and add garlic; cook and stir until garlic is softened and pale gold, about 1 minute. Add sherry and simmer for 1 minute. Stir in mushrooms and parsley; toss well.
Serve over grilled veal chops. |
|
