(makes approx 8 oz.)

1 tsp. butter
1 tsp. chopped garlic
1/4 cup white wine
2 tbsp. chopped sun-dried tomatoes
1 tbsp. chopped olives
1/2 tsp. balsamic vinegar
4 oz. Glace de Veau Roasted Veal Stock Reduction
Salt and pepper, to taste

SAUTE garlic in butter in a sauté pan. Add wine; reduce by 50%.

STIR in wine, sun-dried tomatoes, olives and vinegar; reduce by 25%.

STIR in Glace de Veau Roasted Veal Stock Reduction. Season to taste with salt and pepper.