(makes approx 8 oz.)

8 oz. Glace de Veau Roasted Veal Stock Reduction
1/4 cup pomegranate molasses
2 tbsp. plum jam
Salt and pepper, to taste

ADD Glace de Veau Roasted Veal Stock Reduction to a saucepan; bring to a boil.

STIR in pomegranate molasses and plum jam until blended and smooth. Season to taste with salt and pepper.