(makes approx 16 oz.)

1 lb. Glace de Veau Roasted Veal Stock Reduction
1 cup prepared barbecue sauce
1/4 cup pomegranate molasses
1/4 cup fresh lime juice
1 tbsp. barbecue dry spice or rub

HEAT Glace de Veau Roasted Veal Stock Reduction, barbecue sauce, pomegranate molasses, lime juice and barbecue dry spice in a saucepan. Simmer for 7 to 8 minutes.