(makes approx 8 oz.)

1 tsp. clarified butter
2 tbsp. finely diced shallots
2 tsp. green peppercorns
6 oz. Glace de Veau Roasted Veal Stock Reduction
Black pepper, to taste
3 tbsp. heavy whipping cream

HEAT shallots in butter in a saucepan; cook until soft. Add peppercorns and cook briefly for 1 minute to infuse flavor.

STIR in Glace de Veau Roasted Veal Stock Reduction. Season to taste with black pepper. Finish sauce with heavy whipping cream.