(makes approx 8 oz.)

1 tsp. olive oil
1 medium sweet onion, diced
8 oz. Glace de Veau Roasted Veal Stock Reduction
6 white figs, sliced
2 tbsp. fig preserves
3/4 cup port wine
Salt and pepper, to taste
*1 tbsp chilled unsalted butter

SWEAT onions in olive oil in a sauté pan. Add port and reduce by 50%.

STIR in Glace de Veau Roasted Veal Stock Reduction, fresh figs and fig preserves; bring to a simmer. Reduce to desired consistency. Season to taste with salt and pepper.

*Lift with butter, stir in 1 tbsp chilled butter off heat.